By: Tonya Barnett, (Author of FRESHCUTKY)
As a beginning gardener, one of the most exciting aspects of planning a vegetable garden is the hope of growing one’s favorite foods. Homegrown crops, such as eggplants, offer growers harvests of high quality, delectable produce. However, for some, the process of learning to grow these crops may feel somewhat intimidating. Luckily, with some basic growing knowledge, even novice growers are able to reap the benefits of their hard work in the garden. Read on for tips on growing Black Beauty eggplants.
What is a Black Beauty Eggplant?
As one of the most popular cultivars, Black Beauty eggplant info abounds. Dating back to the early 1900s, this variety of open-pollinated and heirloom eggplant has been a favorite for vegetable gardeners throughout decades.
When picked at peak maturity, these large glossy fruits offer impressive yields. Early to mature, Black Beauty eggplants are a well-suited option for those with shorter growing seasons. Additionally, compact and upright plants make them an ideal candidate for container culture.
How to Grow a Black Beauty Eggplant
The process of growing Black Beauty eggplant is very similar to that of growing other varieties of eggplant. First, growers will need to obtain seedlings for transplant into the garden or a package of seed. Since Black Beauty is very popular, it is likely that growers will be able to find these plants at local garden centers.
Eggplants thrive in warm weather and will not tolerate frost. Transplants should not be planted into the garden until all chance of frost has passed. Due to their long growing season and initial slow growth, Black Beauty seed should be started indoors at least 8-10 weeks before the average last frost date.
To sow, fill the trays with seed starting mix. Add one or two seeds to each cell in the seed tray. Place the tray in a warm location and keep it consistently moist until germination takes place. This may take several weeks. For many, germination may be improved with the help of a seed starting warming mat. Once the seeds have germinated, grow them in a sunny window or with grow lights until time to harden off the plants and transplant outdoors.
Select a well-draining and amended garden bed which receives full sunlight or plant in a deep container. Beyond planting, ensure that the area remains weed free. Consistent and frequent watering throughout the season will also help to ensure even growth from plants. Growers living in cooler summer areas may benefit from the use of black landscape fabrics and row covers, as eggplants require a very warm summer climate.
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Read more about Eggplants
Eggplant : Black Beauty
Purplish-black smooth eggplants
This bushy, spreading 24 to 30" plant bears purplish-black, smooth, oval 6.5" x 5" fruit. Blunt and broad at the blossom end, the eggplants retain their color well. Black Beauty bears 1 to 3 pounds of fruit. This very popular variety holds up well with high quality and fine flavor.
Solanaceae Solanum melongena
- Growing Options
- Related Plants
- Soil Prep
- Needs List
- Start Indoors
- Transplant Outdoors
- Start Outdoors
- Crop Care
- Care Notes
- Seed Saving
- Ratings / Review
Plants→Eggplants→Eggplant (Solanum melongena 'Black Beauty')
|Plant Habit:||Herb/Forb |
|Life cycle:||Perennial |
|Sun Requirements:||Full Sun |
|Water Preferences:||Mesic |
|Minimum cold hardiness:||Zone 11 +4.4 °C (40 °F) to +7.2 °C (50 °F) |
Edible to birds
Suitable as Annual
|Edible Parts:||Fruit |
|Toxicity:||Leaves are poisonous |
|Pollinators:||Various insects |
Tomatoes, peppers, and eggplants are all in the nightshade family. Let's open the Summer Vegetables Celebration Week with a look at the top varieties of each of these highly popular home garden vegetables.
I currently have 4 of these plants growing in EarthBoxes. They are currently 5 feet tall and absolutely loaded with developing fruit and blossoms. One plant has at least 10 beautiful fruits developing! this is the lassie eggplant used for parmigiana. I love all types of eggplant, but this is the one my grandfather always grew.
The standard for the American type oval eggplant. Productive, but not the best flavored fruit. Quite large, both plant and fruit.
I decided to grow Black Beauty this year to compare it to Classic, which I grew last year and this year also. Both produce the standard-looking, deep-purple eggplant fruits one would be used to finding at the supermarket.
I could not taste any difference between the two varieties. They tasted exactly the same to me. I would say Black Beauty is less productive. I picked fewer fruits from those plants.
Black Beauty Organic Eggplant Seeds
Days to Maturity: 80 from transplant
One of America's favorite eggplants is now available in certified organic seed form. Black Beauty is a very well-adapted open-pollinated variety, thriving in almost every part of the country. It boasts big yields of large, glossy, delectable fruit that is appealing to the eye as well as the palate! Try it this season and you'll become one of its thousands of fans!
These large, glossy fruits are a deep purple so intense it looks black. They arise in great numbers on plants 21 to 30 inches highyou can expect a dozen or so fruits per plant. That's a terrific yield from such a compact, easy-to-grow plant. Be sure to stake the plant early in the season to support its bounty of fruit.
Begin seeds indoors 8 to 10 weeks before planning to set out. Eggplant is a warm-weather crop, so wait until after danger of frost before transplanting seedlings into the sunny garden. Set 18 inches apart.
Eggplant is a versatile vegetable that's an essential ingredient in dishes from around the world! It's naturally low in calories, fat, and sodium, yet high in fiber and loads of other vitamins and nutrients, and it comes in a number of varieties that are just as beautiful as they are tasty! Our wide selection is sure to provide something for everyone. If you're not already a fan of the excellent, edible Eggplant, you soon will be!
Choosing an Eggplant Variety
When choosing which Eggplant to grow, you have a lovely variety of colors, shapes, and sizes to pick from! The basic types are globe-shaped, elongated and cylindrical, and egg-shaped, with the possible colors for the fruit including white, purple, rose, green, black, yellow, orange, or red, and solid or striped. The most common type found in North America is the Western or oval eggplant. Its large deep purple fruit is used for stuffing, baking, sautéing, and grilling.
When to Start Eggplant Seeds
Eggplants are best started inside approximately 6 weeks before the last frost or about 8 weeks before you expect the outside temperatures to remain above 60 degrees F at night. They can be sown outdoors only in climates with very long growing seasons, when the soil is warm and all danger of frost is past.
How to Start Eggplant Seeds
Park’s Bio Dome seed starter is a great way to sow your Eggplant seeds, as each Bio Sponge has a pre-drilled hole into which you can just drop one seed—there's no need to thin seedlings or waste seeds! And you have a couple options, depending on how many Eggplants you want to grow—our original 60-cell Bio Dome or our 18-cell Jumbo Bio Dome, which grows big, stocky seedlings ready to transplant right into your garden.
If you're using a potting mix, plant at a depth of 4 times the size of the seed (below a ¼ inch of soil). You can use our convenient Jiffy Pots and Strips—Jiffy Pots are constructed of lightweight, biodegradable peat moss, so as the roots develop, they will grow right through the Jiffy Pot walls and into the garden soil.
You can use a seedling heat mat to raise the temperature to about 80 degrees F, but as the first leaves appear, lower the temperature a bit, to 70-75 degrees F.
Fluorescent light for around 14 to 16 hours a day is also ideal for the fastest growth. You will want to keep the seedlings just a few inches below the light so they don't “stretch ”and get “leggy". If you don't have strong artificial light, a sunny window will work, too—just keep the clear dome on your Bio Dome to protect your seedlings from those chilly drafts.
Germination should occur in 10 to 15 days and fruit should appear in 45 to 90 days from sowing, depending on the variety.
Transplanting Eggplant Seedlings
About 2 weeks before your transplant date work the garden soil thoroughly. Eggplants like a rich, fertile soil with plenty of organic matter so add compost or manure before planting. You can also work in a time-released fertilizer, which can be reapplied every 4 to 6 weeks. Then cover the soil with a tarp or plastic mulch to keep the weeds from sprouting until you're ready to plant. The use of mulch or a pop-up cold frame will also warm the soil, an important step before planting your young Eggplants.
Three to five days before transplanting, you'll need to start “hardening off ”your young plants by setting them outdoors in a lightly shaded area for an hour or two. The next day, give them a longer visit outside until they remain outdoors overnight, still in their pots. Naturally, if a cold spell hits, bring them indoors again to wait for the temperature to rise.
Your plants are ready to be transplanted when they have at least two sets of true leaves. Plant them 1 ½ to 2 feet apart in rows that are 2 ½ to 3 feet apart. Site them in full sun in well-drained soil, where they will receive 6 to 8 hours of direct sunlight each day. Water well and mulch to conserve moisture. If you're growing the plants in straight rows, plastic mulch is far easier and effective than loose mulch (such as straw or pine bark).
Eggplants dislike root disturbance, so transplant carefully.
Eggplants are very sensitive to extreme cold, so after you've planted your seedlings, if there's a chance of a really cold or frosty night, securely cover them with a plastic bucket, plastic bag, or row cover.
Unless you have no other choice, don't plant your Eggplants in the same place you planted Tomatoes, Eggplants, or Broccoli & Cauliflower the year before. These veggies all belong to the same plant family and therefore have similar nutritional needs and are susceptible to similar diseases. Their presence can deplete the soil of important nutrients and possibly leave remnants of diseases in leaf litter the following year.
Some varieties of Eggplants have spines, so be careful when harvesting the fruit.
Growing Tips for Eggplants
- Use a row cover to reduce insect damage.
- Encourage the presence of ladybugs, lacewings, and other beneficial insects in your garden. These “good ”insects prey on aphids and other destructive insects. They're available at many garden centers.
- Use cages or supports to keep fruit-laden plants from falling over.
- The mature size of each plant will determine how much space you need to provide. For standard-size varieties, allow 18 to 24 inches between plants. Smaller types can be placed closer together, perhaps 12 to 18 inches apart.
- In order to remain productive, Eggplants need about 1 inch of water per week. A 1- to 2-inch layer of mulch will help retain moisture as well as offer weed control.
- If the nights become cool once your Eggplants have been planted in the garden, you can protect them with row covers or a tarp. Be careful, however, not to lay the tarp directly on the plants. You will need to use blocks, sticks, or whatever you have available to form a tent over your tender young Eggplants. You can remove it during the day and replace it at night, or leave it in place for several days and nights without damage to the plants.
- Growing Eggplants in containers adds beauty to decks and patios as well as offers a solution if you have limited gardening space or if you simply want delicious veggies within easy reach. You can grow dwarf varieties in an 8-inch pot or a deep window box. Larger Eggplants will need a 12-inch pot or 5-gallon container to allow for root development. Only use containers with drainage for excess water, and choose a potting mix designed for container gardening. Water as needed, especially during the heat of summer and as fruit begins to form on the plants.
- Harvest fruits regularly to keep the plants producing. Don't pull them off, but rather cut them off cleanly—pulling the fruit off may damage the stems. If a stem does get broken, use a knife or cutter to remove it cleanly. Eggplant fruit is best used fresh but will keep for about a week if it's loosely wrapped in a perforated plastic bag and stored in your refrigerator's crisper or a cool pantry.
Pests and Problems to Watch For
- Flea beetles, so named for their tendency to jump when disturbed, love Eggplants. They produce a characteristic injury to leaves known as “shot-holing." Young plants and seedlings are particularly susceptible to this damage. You can use Sevin Dust or organic Neem oil to control them.
- Aphids are often found on the underside of leaves and on stems and young buds. You can wash them off with a strong stream of water or use an insecticidal soap (be sure to follow the label instructions). Check the plants regularly, as aphids can be a recurring problem.
- Mites are extremely small and often not noticed until the damage has been done. A fine webbing on the underside of the leaves may indicate their presence. They thrive under hot, dry conditions, injuring the plants by sucking out the juices, which causes the leaves to discolor and yellow. Mites can be controlled by washing the plants with water every day for about a week or by applying an insecticidal soap to the underside and top of the leaves.
- Verticillium wilt can affect Eggplants, Tomatoes, Broccoli & Cauliflower, and Potatoes. A soil-borne fungus that makes the plants wilt, turn yellow, and eventually die causes this disease. Rotating these plants to different areas of the garden every year can prevent this problem.